Instructions

• Dip rice paper wrappers in warm water to soften.
• Lay a wrapper on a flat surface and fill with shrimp, rice vermicelli, lettuce, carrots, cucumber, and mint leaves.
• Fold the sides of the wrapper and roll tightly to seal.
• Serve these Vietnamese Fresh Spring Rolls with peanut dipping sauce.
• Enjoy these light and refreshing rolls as a delightful appetizer or snack.