Instructions

• In a wok, heat sesame oil over medium-high heat.
• Add minced ginger and garlic, sauté until fragrant.
• Add cubed tofu and stir-fry until golden brown.
• Add broccoli, carrots, and bell peppers. Cook until vegetables are tender-crisp.
• Pour soy sauce over the stir-fry and toss to combine.
• Serve over cooked rice.