Thai Green Curry
Thai Green Curry
Instructions
Instructions
- In a pot, simmer green curry paste in coconut milk.
- Add chicken, fish sauce, and sugar. Cook until chicken is tender.
- Stir in sliced eggplant and bell peppers. Simmer until vegetables are cooked.
- Garnish with fresh basil leaves.
- Serve hot over jasmine rice and enjoy this Thai classic!
Overview
- Prepration Time : 20 Mins
- Cooking Time : 30 Mins
- Cuisine : Thai
- Meal Type : Dinner
- Difficulty : Medium
- Servings : 4
- Calories Per Servings : 480
Ingredients
- Chicken thighs, boneless and skinless
- Green curry paste
- Coconut milk
- Fish sauce
- Sugar
- Eggplant, sliced
- Bell peppers, sliced
- Basil leaves
- Jasmine rice for serving
