Thai Coconut Shrimp Curry
Thai Coconut Shrimp Curry
Instructions
Instructions
- In a pan, simmer coconut milk with red curry paste, fish sauce, and sugar.
- Add sliced bell peppers and zucchini. Cook until vegetables are tender.
- Add shrimp and cook until they turn pink and opaque.
- Stir in fresh basil leaves.
- Serve this Thai Coconut Shrimp Curry over jasmine rice for a flavorful meal.
Overview
- Prepration Time : 20 Mins
- Cooking Time : 15 Mins
- Cuisine : Thai
- Meal Type : Dinner
- Difficulty : Medium
- Servings : 3
- Calories Per Servings : 420
Ingredients
- Shrimp, peeled and deveined
- Coconut milk
- Red curry paste
- Fish sauce
- Sugar
- Bell peppers, sliced
- Zucchini, sliced
- Fresh basil leaves
- Jasmine rice for serving
