Instructions

• In a wok or skillet, heat sesame oil and sauté minced garlic and grated ginger until fragrant.
• Add thinly sliced chicken and cook until browned.
• Stir in broccoli florets, sliced bell peppers, and julienned carrots. Cook until vegetables are tender-crisp.
• Pour soy sauce and teriyaki sauce over the stir-fry. Toss to combine.
• Serve this quick Teriyaki Chicken Stir-Fry over cooked rice for a delicious meal.