Shrimp and Asparagus Stir-Fry
Shrimp and Asparagus Stir-Fry
Instructions
Instructions
- In a wok or skillet, heat sesame oil and sauté minced garlic, grated ginger, and red pepper flakes until fragrant.
- Add shrimp and cook until they turn pink and opaque.
- Stir in asparagus pieces and cook until crisp-tender.
- Pour soy sauce over the stir-fry and toss to combine.
- Serve this quick Shrimp and Asparagus Stir-Fry over cooked noodles or rice.
Overview
- Prepration Time : 15 Mins
- Cooking Time : 10 Mins
- Cuisine : Asian
- Meal Type : Dinner
- Difficulty : Easy
- Servings : 3
- Calories Per Servings : 250
Ingredients
- Shrimp, peeled and deveined
- Asparagus spears, trimmed and cut into pieces
- Soy sauce
- Sesame oil
- Garlic, minced
- Ginger, grated
- Red pepper flakes
- Green onions, sliced
- Cooked noodles or rice for serving
