Moroccan Couscous Salad
Moroccan Couscous Salad
Instructions
Instructions
- In a large bowl, combine cooked couscous, chickpeas, cherry tomatoes, cucumber, red onion, mint leaves, and crumbled feta.
- Drizzle with lemon vinaigrette dressing and toss to combine.
- Chill before serving. This Moroccan Couscous Salad makes a refreshing side dish.
Overview
- Prepration Time : 15 Mins
- Cooking Time : 10 Mins
- Cuisine : Moroccan
- Meal Type : Lunch, Side Dish
- Difficulty : Easy
- Servings : 6
- Calories Per Servings : 260
Ingredients
- Couscous, cooked
- Chickpeas, cooked
- Cherry tomatoes, halved
- Cucumber, diced
- Red onion, finely chopped
- Fresh mint leaves, chopped
- Feta cheese, crumbled
- Lemon vinaigrette dressing
