Mexican Street Corn (Elote)
Mexican Street Corn (Elote)
Instructions
Instructions
- Grill or roast corn on the cob until kernels are charred.
- Brush each cob with mayonnaise, then sprinkle with crumbled Cotija cheese and chili powder.
- Serve with lime wedges for squeezing over the top.
- Enjoy this delicious and flavorful Mexican Street Corn!
Overview
- Prepration Time : 15 Mins
- Cooking Time : 15 Mins
- Cuisine : Mexican
- Meal Type : Snack, Side Dish
- Difficulty : Easy
- Servings : 4
- Calories Per Servings : 180
Ingredients
- Corn on the cob
- Mayonnaise
- Cotija cheese, crumbled
- Chili powder
- Lime wedges
