Instructions

• Preheat oven to 375°F (190°C).
• In a bowl, mix shredded chicken with black beans, corn, and chopped cilantro.
• Fill each corn tortilla with the chicken mixture and roll tightly.
• Place the rolled enchiladas in a baking dish, cover with enchilada sauce, and sprinkle with shredded cheese.
• Bake until the cheese is melted and bubbly.
• Serve hot with a dollop of sour cream. Enjoy these delicious Mexican Chicken Enchiladas!