Mediterranean Chickpea Salad
Mediterranean Chickpea Salad
Instructions
Instructions
- In a large bowl, combine chickpeas, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Chill before serving. Enjoy this quick and refreshing Mediterranean Chickpea Salad.
Overview
- Prepration Time : 15 Mins
- Cooking Time : --
- Cuisine : Mediterranean
- Meal Type : Lunch, Side Dish
- Difficulty : Easy
- Servings : 4
- Calories Per Servings : 220
Ingredients
- Canned chickpeas, drained and rinsed
- Cherry tomatoes, halved
- Cucumber, diced
- Red onion, finely chopped
- Kalamata olives, sliced
- Feta cheese, crumbled
- Olive oil
- Lemon juice
- Dried oregano
- Salt and pepper to taste
