Instructions

• In a saucepan, heat heavy cream, whole milk, and granulated sugar until it begins to steam.
• Whisk in matcha green tea powder until fully combined.
• In a separate bowl, whisk egg yolks. Slowly pour the hot milk mixture into the yolks, whisking continuously.
• Return the mixture to the saucepan and heat until it thickens. Do not boil.
• Strain the mixture and let it cool. Churn in an ice cream maker according to the manufacturer's instructions.
• Freeze until firm. Indulge in the creamy goodness of Japanese Matcha Green Tea Ice Cream!