Instructions

• Preheat the oven to the highest temperature your oven can go.
• Roll out pizza dough on a floured surface and transfer to a pizza stone or baking sheet.
• Brush the dough with olive oil and sprinkle minced garlic over the surface.
• Arrange thinly sliced tomatoes and fresh mozzarella slices on the dough.
• Bake until the crust is golden and the cheese is melted and bubbly.
• Top with fresh basil leaves and season with salt and pepper. Slice and serve this classic Margherita Pizza.