Instructions

• Preheat the grill or grill pan.
• In a bowl, whisk together soy sauce, pineapple juice, ketchup, brown sugar, and minced garlic to make the marinade.
• Thread chicken chunks, pineapple chunks, bell pepper slices, and red onion wedges onto soaked wooden skewers.
• Brush the skewers with the marinade and grill until the chicken is cooked through.
• Serve these Hawaiian Chicken Skewers with rice or as a tasty appetizer.