Greek Spanakopita
Greek Spanakopita
Instructions
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cooked chopped spinach with crumbled feta, chopped onions, beaten eggs, olive oil, dill, salt, and pepper.
- Layer sheets of phyllo dough in a baking dish, brushing each layer with olive oil.
- Spread the spinach and feta mixture over the phyllo layers.
- Top with more phyllo layers, brushing each with olive oil.
- Bake until golden brown. Slice and serve this delicious Greek Spanakopita!
Overview
- Prepration Time : 30 Mins
- Cooking Time : 40 Mins
- Cuisine : Greek
- Meal Type : Appetizer
- Difficulty : Medium
- Servings : 8
- Calories Per Servings : 280
Ingredients
- Phyllo dough
- Spinach, chopped and cooked
- Feta cheese, crumbled
- Onions, finely chopped
- Eggs
- Olive oil
- Dill, chopped
