Instructions

• Place a sheet of nori on a bamboo sushi rolling mat.
• Spread seasoned sushi rice evenly over the nori, leaving a small border at the top.
• Arrange julienned cucumber and sliced avocado along the bottom edge of the rice.
• Roll the nori tightly from the bottom, using the bamboo mat to shape the roll.
• Slice the roll into bite-sized pieces. Serve these refreshing Cucumber Avocado Rolls with soy sauce, pickled ginger, and wasabi.