Chicken Alfredo Pasta
Chicken Alfredo Pasta
Instructions
Instructions
- Cook fettuccine pasta according to package instructions.
- In a pan, sauté sliced chicken in butter until fully cooked.
- Add minced garlic and cook until fragrant.
- Pour in heavy cream and grated Parmesan cheese. Stir until the cheese is melted.
- Season with salt and pepper to taste.
- Combine the Alfredo sauce with cooked pasta.
- Garnish with fresh parsley before serving.
Overview
- Prepration Time : 15 Mins
- Cooking Time : 20 Mins
- Cuisine : Italian
- Meal Type : Lunch, Dinner
- Difficulty : Medium
- Servings : 4
- Calories Per Servings : 500
Ingredients
- Fettuccine pasta
- Chicken breast, sliced
- Heavy cream
- Parmesan cheese, grated
- Garlic, minced
- Butter
- Salt and pepper to taste
- Fresh parsley for garnish
